Serve in a
Collins glassGarnish:
Celery stick (optional salt & pepper rim)
How to make:
ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
| Ketel One Vodka | |
| Tomato juice | |
| Freshly squeezed lemon juice | |
| 8 drop | Hot pepper sauce |
| 4 dash | Worcestershire sauce |
| 2 grind | Black pepper |
| 1 pinch | Celery salt |
Comment:
The classic brunch cocktail.
About:
For the full history and other information please see our full entry of the Bloody Mary cocktail.
