Bloody Mary (Modern Recipe)

Serve in a Collins glass...
2	fl oz	Ketel One Vodka
4	fl oz	Tomato juice
½	fl oz	Freshly squeezed lemon juice
8	drop	Hot pepper sauce
4	dash	Worcestershire sauce
2	grind	Black pepper
1	pinch	Celery salt

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How to make:

ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)

Garnish:

Celery stick (optional salt & pepper rim)

Comment:

The classic brunch cocktail.

About:

For the full history and other information please see our full entry of the Bloody Mary cocktail.

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