Garnish:
Celery stick (optional salt & pepper rim)
How to make:
ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
| 2 fl oz | Ketel One Vodka |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 2 grind | Black pepper |
| 1 pinch | Celery salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
The classic brunch cocktail.
History:
For the full history and other information please see our full entry of the Bloody Mary cocktail.
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