Bloody Mary (Modern Recipe)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Celery stick (optional salt & pepper rim)

How to make:

ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)

2 fl oz Ketel One Vodka
4 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
2 grind Black pepper
1 pinch Celery salt
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Review:

The classic brunch cocktail.

History:

For the full history and other information please see our full entry of the Bloody Mary cocktail.

Nutrition:

There are approximately 167 calories in one serving of Bloody Mary (Modern Recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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