Garnish:
Celery stick (optional salt & pepper rim)
How to make:
ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
| 2 fl oz | Ketel One Vodka |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 2 grind | Black pepper |
| 1 pinch | Celery salt |
Read about cocktail measures and measuring.
Review:
The classic brunch cocktail.
History:
For the full history and other information please see our full entry of the Bloody Mary cocktail.
Nutrition:
One serving of Bloody Mary (Modern Recipe) contains 167 calories.
Alcohol content:
- 1.4 standard drinks
- 9.85% alc./vol. (19.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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