Tokyo Bloody Mary

Difford's Guide



Collins glass
Measuring jigger


There are approximately 136 calories in one serving of Tokyo Bloody Mary.
Tokyo Bloody Mary image

Serve in a

Collins glass


Celery stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Junmai ginjō sake
3 12 fl oz Tomato juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Tawny port (10 year old)
7 drop Hot pepper sauce
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper

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Our comment:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

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