Tokyo Bloody Mary

Difford's Guide

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Serve in a

Collins glass

Garnish:

Celery stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Sake
3 1/2 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Tawny port (10 year old)
7 drop Hot pepper sauce (red)
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper
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Review:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

Nutrition:

There are approximately 107 calories in one serving of Tokyo Bloody Mary.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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