|2 fl oz||Junmai ginjō sake|
|3 1/2 fl oz||Tomato juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Tawny port (10 year old)|
|7 drop||Hot pepper sauce (red)|
|3 dash||Worcestershire sauce|
|1 pinch||Celery salt|
|1 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.