Garnish:
Celery stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Junmai ginjō sake |
| 3 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Tawny port (10 year old) |
| 7 drop | Hot pepper sauce (red) |
| 3 dash | Worcestershire sauce |
| 1 pinch | Celery salt |
| 1 grind | Black pepper |
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Review:
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
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