Tokyo Bloody Mary

Difford's Guide

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Junmai ginjō sake
3 1/2 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Tawny port (10 year old)
7 drop Hot pepper sauce (red)
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper
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Review:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

Nutrition:

There are approximately 107 calories in one serving of Tokyo Bloody Mary.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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