Garnish:
Celery stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Sake |
3 1/2 fl oz | Tomato juice |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Tawny port |
7 drop | Hot pepper sauce (red) |
3 dash | Worcestershire sauce |
1 pinch | Celery salt |
1 grind | Black pepper |
Read about cocktail measures and measuring.
Review:
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
Nutrition:
One serving of Tokyo Bloody Mary contains 107 calories.
Alcohol content:
- 0.6 standard drinks
- 4.75% alc./vol. (9.5° proof)
- 9 grams of pure alcohol
Join the Discussion
... comment(s) for Tokyo Bloody Mary
You must log in to your account to make a comment.