Name: Tokyo Bloody Mary
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 105 ml Tomato juice; 15 ml Lemon juice (freshly squeezed); 7.5 ml Tawny port; 7 Hot pepper sauce (red); 3 Worcestershire sauce; 1 Celery salt; 1 Black pepper

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Akashi-Tai Daiginjo Genshu sake
3 1/2 fl oz	Tomato juice
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Tawny port
7 drop	Hot pepper sauce (red)
3 dash	Worcestershire sauce
1 pinch	Celery salt
1 grind	Black pepper
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Worcestershire sauce – Cereals containing gluten, Fish
Celery salt – Celery

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Review:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

Alcohol content:

0.6 standard drinks
4.56% alc./vol. (9.12° proof)
8.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.