Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Akashi-Tai Daiginjo Genshu sake|
|3 1/2 fl oz||Tomato juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Tawny port|
|7 drop||Hot pepper sauce (red)|
|3 dash||Worcestershire sauce|
|1 pinch||Celery salt|
|1 grind||Black pepper|
Read about cocktail measures and measuring.
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
One serving of Tokyo Bloody Mary contains 107 calories.
- 0.7 standard drinks
- 5% alc./vol. (10° proof)
- 9.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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