Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz
|Akashi-Tai Daiginjo Genshu sake
|3 1/2 fl oz
|1/2 fl oz
|Lemon juice (freshly squeezed)
|1/4 fl oz
|Hot pepper sauce (red)
Read about cocktail measures and measuring.
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.