Garnish:
Celery stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Junmai ginjō sake |
| 3 1⁄2 fl oz | Tomato juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Tawny port (10 year old) |
| 7 drop | Hot pepper sauce |
| 3 dash | Worcestershire sauce |
| 1 pinch | Celery salt |
| 1 grind | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
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