Garnish:
Celery stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 3 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Tawny port |
| 7 drop | Hot pepper sauce (red) |
| 3 dash | Worcestershire sauce |
| 1 pinch | Celery salt |
| 1 grind | Black pepper |
Read about cocktail measures and measuring.
Review:
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
Nutrition:
One serving of Tokyo Bloody Mary contains 107 calories.
Alcohol content:
- 0.7 standard drinks
- 5% alc./vol. (10° proof)
- 9.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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