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Tokyo Bloody Mary

Name: Tokyo Bloody Mary
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Sake; 105 ml Tomato juice; 15 ml Lemon juice; 7.5 ml Tawny port; 7 drop Red hot pepper sauce; 3 dash Worcestershire sauce; 1 pinch Celery salt; 1 grind Black pepper

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
2 fl oz	Akashi-Tai Daiginjo Genshu sake
3 ¹⁄₂ fl oz	Tomato juice
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Cockburn's Tawny Eyes Tawny Port
7 drop	Hot pepper sauce (red, vinegar-based e.g. Tabasco)
3 dash	Worcestershire sauce
1 pinch	Celery salt
1 grind	Black pepper

How to make

Glassware

Serve in a Collins glass

Method

Select and pre-chill a COLLINS GLASS.
Prepare garnish of celery stick.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

9.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites
Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten
Celery salt — Celery

Review

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

Cockburn's Tawny Eyes Port 750ml - makes 100 cocktails
$31.99 $0.32 per cocktail Cockburn's Tawny Eyes Port image

$0.32 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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