Tokyo Bloody Mary

Tokyo Bloody Mary image
Serve in
a Collins glass...
2 shot Junmai ginjō sake
shot Tomato juice
½ shot Freshly squeezed lemon juice
¼ shot Tawny port
7 drop Hot pepper sauce
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper
  • Display recipe in:
Sake image Tomato juice image Lemon juice image Port tawny image Hot pepper sauce image Worcestershire sauce image Celery salt image Black pepper image
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Celery stick

Comment:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary.

More about this cocktail

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