Tokyo Bloody Mary

Tokyo Bloody Mary image
Serve in
a Collins glass...
2 shot Junmai ginjō sake
3½ shot Tomato juice
½ shot Freshly squeezed lemon juice
¼ shot Tawny port
7 drop Hot pepper sauce
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper
  • Display recipe in:
Sake image Tomato juice image Lemon juice image Port tawny image Hot pepper sauce image Worcestershire sauce image Celery salt image Black pepper image
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Celery stick

Comment:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary.

More about this cocktail

Read more about this cocktail

Bloody Mary cocktail

Whatever the precise story behind this fantastic drink, Bloody Mary recipes are as personal as for Martinis. Purists will only use pepper sauce, worcestershire sauce, salt and lemon to spice up tomato...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty years vodka has grown...

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Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by brewmasters (‘toji’). But, although sake is...

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