Tokyo Bloody Mary

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 136 calories in one serving of Tokyo Bloody Mary.
Tokyo Bloody Mary image

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Junmai ginjō sake
3 12 fl oz Tomato juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Warre's Otima 10yo tawny port
7 drop Hot pepper sauce
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper
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Comment:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

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