Tokyo Bloody Mary

Serve in a Collins glass...
2	fl oz	Junmai ginjō sake
3½	fl oz	Tomato juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Warre's Otima 10 Year Old Tawny Port
7	drop	Hot pepper sauce
3	dash	Worcestershire sauce
1	pinch	Celery salt
1	grind	Black pepper

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Celery stick

Comment:

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary.

Nutrition:

There are approximately 136 calories in one serving of Tokyo Bloody Mary.

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