Tokyo Bloody Mary

Difford's Guide


Junmai ginjō sake
Tomato juice
Freshly squeezed lemon juice
Tawny port (10 year old)
Hot pepper sauce
Worcestershire sauce
Celery salt
Black pepper


Collins glass
Measuring jigger


There are approximately 136 calories in one serving of Tokyo Bloody Mary.
Tokyo Bloody Mary image

Serve in a

Collins glass


Celery stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Junmai ginjō sake
3 12 fl oz Tomato juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Tawny port (10 year old)
7 drop Hot pepper sauce
3 dash Worcestershire sauce
1 pinch Celery salt
1 grind Black pepper

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Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.

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