Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Junmai ginjō sake|
|3 1/2 fl oz||Tomato juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Tawny port (10 year old)|
|7 drop||Hot pepper sauce (red)|
|3 dash||Worcestershire sauce|
|1 pinch||Celery salt|
|1 grind||Black pepper|
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Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody Mary cocktail page.
There are approximately 107 calories in one serving of Tokyo Bloody Mary.