John Hinojos
9th June 2024 at 23:58
Still a wonderful cocktail. After reading some of the comments since the last time we had it, decided to reduce the Apricot by 25%. Still get the taste of the apricot with a little more sour.
4th March 2023 at 23:30
Made this with just a touch of grenadine. Very good.
26th December 2022 at 20:49
This is an excellent drink, the flavours work so well together.
I used the original Harry Craddock recipe as a base, adding nearly equal parts (25 ml) lemon juice and apricot liqueur.
It might be too much for most people but i like my sours on the sour side. :)
I used the original Harry Craddock recipe as a base, adding nearly equal parts (25 ml) lemon juice and apricot liqueur.
It might be too much for most people but i like my sours on the sour side. :)
27th December 2022 at 12:34
Thanks, Dávid. I've added Harry Craddock's original recipe above.
9th June 2021 at 23:57
Very good. Hint of apricot and a great aperitif.
10th June 2020 at 18:41
This is lovely. Simple, serious with a gorgeous back hit of apricots...
9th June 2020 at 01:51
tried it with lime juice...really tasty. anyone knows if it changes name with tha sub ????salud?from mexico
11th June 2020 at 16:56
Just realised that gin, apricot liqueur and lime, with the addition of Peychauds bitters = a Pendennis Cocktail.