House of Payne
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House of Payne
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
| 4 fresh | Raspberries |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Hayman's Sloe Gin |
| 1 fl oz | Italian red bitter liqueur |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of fresh raspberries.
How to make:
- MUDDLE raspberries in base of mixing glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with 3 raspberries on ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A spirituous Sloe Gin Negroni with raspberry fruitiness adding much to this cocktail's flavour and colour.
Variations/similar cocktails:
History:
Adapted from a recipe created in 2008 by Phil Ward at Death & Co. in Manhattan, New York City.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 26.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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