Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Sloe Gin |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sloe gin comprises such a large part of this cocktail that the style and quality of your sloe gin will dramatically affect the finished cocktail. Choose well and this is a delicious, well-balanced, wintery cocktail.
History:
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.
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