Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Sloe Gin |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1 dash | Angostura Orange Bitters |
Comment:
Sloe gin comprises such a large part of this cocktail that the style and quality of your sloe gin will dramatically affect the finished cocktail. Choose well and this is a delicious, well-balanced, wintery cocktail.
About:
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.
