Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange Bitters by Angostura |
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Review:
Sloe gin comprises such a large part of this cocktail that the style and quality of your sloe gin will dramatically affect the finished cocktail. Choose well and this is a delicious, well-balanced, wintery cocktail.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.
Nutrition:
There are approximately 147 calories in one serving of Sloe Gin Cocktail.
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