Merry Widow Fizz

Difford's Guide

Garnish:

Lemon & orange slices

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda.

1 1/2 fl oz Portobello Road Sloe & Blackcurrant Gin
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Orange juice (freshly squeezed)
1 spoon Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
12 fresh Pasteurised egg white
3 fl oz Thomas Henry Soda Water
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Review:

Rich berry balanced by citrus and charged with soda to fizz. The egg white ensures a lasting thick foaming head.

History:

Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.

Nutrition:

There are approximately 109 calories in one serving of Merry Widow Fizz.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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