Serve in aHighball (max 10oz/300ml)
Lemon & orange slices
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda.
|1 1/2 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Orange juice (freshly squeezed)|
|1 spoon||Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)|
|1⁄2 fresh||Pasteurised egg white|
|3 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Rich berry balanced by citrus and charged with soda to fizz. The egg white ensures a lasting thick foaming head.
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.
There are approximately 109 calories in one serving of Merry Widow Fizz.