Serve in aHighball (max 10oz/300ml)
Lemon & orange slices
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda.
|1 1/2 fl oz||Rutte Sloe Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Orange juice (freshly squeezed)|
|1 spoon||Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)|
|1⁄2 fresh||Pasteurised egg white|
|3 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich berry balanced by citrus and charged with soda to fizz. The egg white ensures a lasting thick foaming head.
Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.