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I recently purchased Otaola Pacharan....did not know what it was, so thought to try. I do not know if it is representative of all Pacharan, but this one truly tastes like cough medicine. (In olden days Cough medicine is also alcohol and botanicals). I really do not care for this one straight or on ice, so have been looking for a cocktail. This recipe is pretty good...will try it with Rye as a Pacharan Boulevardier.