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Caspian Berggren’s Avatar Caspian Berggren
20th May at 14:08
Very well balanced cocktail. I really appreciate how the cognac and cardamaro keeps the cocktail from being too heavy yet always in the digestif realm. The zest from the falernum on the end is a nice touch, keeping you in the mood for another sip.
Simon Sedgley’s Avatar Simon Sedgley
2nd February at 14:15
Delicate indeed. But we think that too much 'chill' dampens the complexity here. So we stir briefly with just a cube or two of ice and pour into a glass that is cool but not cold.
John CARR’s Avatar John CARR
17th April at 14:01
Yes this one benefits from careful balancing. I had a lower proof rye soooo bumped it up to 37.5 ml but it overpowered its friends, so had to rebalance the whole thing. The more mellow Bitter truth aromatic bitters also worked in harmoniously here. Funnily enough, I appreciated an extra stir for added dilution here. Cheers!
John CARR’s Avatar John CARR
11th January at 13:35
Very rich and fruity, piquant and tangy. I used courvoisier because it’s my favourite but would probably go with something like Martell next time to emphasise the unctuous texture.
John CARR’s Avatar John CARR
11th January at 14:57
Yes, Martell much more mellow methinks.
michael Monaco’s Avatar michael Monaco
24th September 2024 at 22:55
It was ok.
Jeffrey Moore’s Avatar Jeffrey Moore
12th April 2024 at 22:20
I think, given the spice & clove in the Falernum and then 3 whole dashes of Ango, the allspice & clove overpowers this drink. It strikes me more as a Vieux Carre riff. However, I'd use 2 oz of a high rye mashbill Rye in this one to stand up to all the clove. Dump the more elegant Cognac in this (and I love Cognac).
michael Monaco’s Avatar michael Monaco
24th September 2024 at 22:55
I think I agree with you.
Jerry Bryant’s Avatar Jerry Bryant
29th December 2023 at 22:29
Methinks this is a worthy scion of the Saratoga cocktail, by way of Brooklyn. The falernum elevates it to a drink over which one is happy to linger.
Herbert Brant’s Avatar Herbert Brant
6th April 2023 at 20:50
Superb. Perfect for when you're craving something more interesting than the run-of-the-mill Manhattan or Rob Roy. I wanted to keep the darker tone to the drink, so I garnished with a Luxardo cherry.
23rd October 2022 at 23:10
Wow! An excellent combination of flavors! Well balanced !
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