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Monk's Death
This was concocted by Levi Vixie at Etsi Bravo, in Pullman, WA. It didn't have a name when I asked for a replacement for a drink that I requested...
Diane Denison
14th July at 19:57
I was looking for something with benedictine and discovered this. I happened to have all the ingredients, including the cardomom bitters. It's a really fine cocktail. I used a Pennsylvania-made rye whiskey I found called Dad's Hat Vermouth Finish. It was 94 proof--close enough to 100.