Ann Sheridan
-
Ann Sheridan
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 oz | Orange Curaçao liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 swath | Lime zest (peel) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select a Coupe glass.
- Prepare garnish of orange zest twist.
- REGAL SHAKE all ingredients (including lime zest).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Cocktail of the day:
26th April 2025 is World Intellectual Property Day
Review:
A light 'gold' rum (circa three years old) that shows its age works better in this orange liqueur-influenced Daiquiri than a charcoal-filtered light rum. However, your choice of orange curacao liqueur will be more decisive in the success of the finished cocktail.
History:
Adapted from a recipe first published in Lucius Beebe's 1946 The Stork Club Bar Book, which credits the creation of this cocktail to Harry Kaye, "the urbane waiter captain of the Cub Room."
An "Ann Sheridan Cocktail" is the gift of Harry Kaye, the urbane waiter captain of the Cub Room:
Lucius Beebe, The Stork Club Bar Book, 1946
Ann Sheridan Cocktail:
Juice of half lime and leave the skin in mixer
⅓ oz. of orange curaçao
⅔ oz. white Bacari rum
Shake well and serve in a cocktail glass.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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