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Ann Sheridan
A light 'gold' rum (circa three years old) that shows its age works better in this orange liqueur-influenced Daiquiri than a charcoal-filtered light rum...
Florian Ruf
21st June at 13:17
As said this recipe IMHO results not only in an overly dry but an unbalanced cocktail. I suggest the following measures: 6 cl Rum, 3 cl Curacao, 1,5 cl lime juice, the zests and 3 drops saline solution. Eventually you can add some rich syrup to taste.
21st February 2025 at 06:18
Big daiquiri fan, but this lacked a little sweetness.
26th July 2025 at 21:51
I agree, lime's acidity also dims Curaçao's contribution.
5th April 2025 at 02:14
Agreed. 1/2 oz simple syrup would help with sweetness and mouthfeel.