Quite dry, quite drinkable
Following Jame's advice, I added only 3/4 oz. grapefruit juice. This made a very tasty cocktail. Of course, I'll try as written to compare.
It looks good no matter what glassware it's in. Photographed in a Coupe, instructions note to pre- chill an Old-Fashioned glass. Definitely going to try this with Anejo when I get home from work later.
Alas, I was out of limes. Stayed with citrus, however, and made a Greyhounds Tooth. Thank you, Simon, for such a great website.
Quite tasty. I wish I had more grapefruits.
It looks good no matter what glassware it's in. Photographed in a Coupe, instructions note to pre- chill an Old-Fashioned glass. Definitely going to try this with Anejo when I get home from work later.
3 words: just the best
Big daiquiri fan, but this lacked a little sweetness.
Well, don't use overproof/Navy strength gin. It took all the fun out of this cocktail. Followed the recipe as stated.
Would grapefruit bitters work in place of the grapefruit garnish? And if so, how much to add?