Greyhound's Tooth

Greyhound's Tooth image

Serve in

a Coupe glass...
¾ fl oz Benedictine D.O.M.
fl oz Ketel One Vodka
¾ fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Freshly squeezed lemon juice
2 dash Bittermens Hopped Grapefruit Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.

About:

Created in 2010 by Brandon Clements, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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