Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Bénédictine D.O.M. |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Bob's Grapefruit Bitters |
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Review:
Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.
History:
Created in 2010 by Brandon Clements, San Francisco, USA.
Nutrition:
There are approximately 184 calories in one serving of Greyhound's Tooth.
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