Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Benedictine D.O.M. |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.
History:
Created in 2010 by Brandon Clements, San Francisco, USA.
Join the Discussion
... comment(s) for Greyhound's Tooth
You must log in to your account to make a comment.