Greyhound's Tooth

Serve in a Coupe glass...
¾	fl oz	Benedictine D.O.M. Liqueur
1½	fl oz	Ketel One Vodka
¾	fl oz	Freshly squeezed pink grapefruit juice
¼	fl oz	Freshly squeezed lemon juice
2	dash	Bittermens Hopped Grapefruit Bitters

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.

About:

Created in 2010 by Brandon Clements, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£22.75

Makes this drink 22.22 times

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Makes this drink 15.56 times

£13.45

Makes this drink 15.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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