Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3/4 fl oz | Bénédictine D.O.M. |
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
8 drop | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.
History:
Created in 2010 by Brandon Clements, San Francisco, USA.
Nutrition:
One serving of Greyhound's Tooth contains 182 calories.
Alcohol content:
- 1.6 standard drinks
- 22.34% alc./vol. (44.68° proof)
- 21.8 grams of pure alcohol
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