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Curaçao Margarita
As the name implies, this flavoursome Margarita is made with orange curaçao in place of the usual triple sec. Better when made with a reposado, or even...
Cliff Marx
3rd April at 16:42
It looks good no matter what glassware it's in. Photographed in a Coupe, instructions note to pre- chill an Old-Fashioned glass. Definitely going to try this with Anejo when I get home from work later.
4th April at 06:14
Alas, I was out of limes. Stayed with citrus, however, and made a Greyhounds Tooth. Thank you, Simon, for such a great website.
3rd April at 19:30
I meant to shoot this reposado version on the rocks and the anejo version straight up. I'll fix during our next shoot.