Fizzy Colada

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in an Urban Bar Fluet Double Old Fashioned 1920 45cl

Ingredients:
1 13 oz Light gold rum (1-3 year old molasses column)
12 oz Coconut rum liqueur (35-40% alc./vol.)
13 oz Lime juice (freshly squeezed)
3 oz Pineapple soda chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple wedge.
  3. POUR all ingredients into ice-filled glass.
  4. Briefly STIR.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

As the name suggests, all the coconut and pineapple flavour you'd expect from a Piña Colada, invigorated with fizz.

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Nutrition:

One serving of Fizzy Colada contains 145 calories

Alcohol content:

  • 1.2 standard drinks
  • 10.98% alc./vol. (10.98° proof)
  • 17 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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