Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
| 2/3 fl oz | Jamaican-style overproof aged pot still rum |
| 2/3 fl oz | Cointreau triple sec liqueur |
| 2/3 fl oz | Orange Curaçao liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A classic rum and citrus-laced, generously flavoured, single-serve punch.
History:
Originally made at the Good Hope Hotel in Falmouth, Jamaica. The Good Hope is an 18th Century country house set in a 2,000-acre plantation high in the lush landscape of Cockpit Country near Montego Bay.
Alcohol content:
- 1.5 standard drinks
- 16.47% alc./vol. (32.94° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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