Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
| 1 fl oz | Pot still Jamaican rum |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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Our review:
A classic citrus laced, big flavoured, punch.
History:
Originally made at the Good Hope Hotel, Falmouth, Jamaica. The Good Hope is an 18th Century country house set in a 2,000-acre plantation high in the lush landscape of Cockpit Country near Montego Bay.
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