Name: Good Hope Plantation Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Overproof pot still rum; 30 ml Triple sec; 30 ml Grand Marnier liqueur; 30 ml Lime juice (freshly squeezed); Soda (club soda)

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

1 fl oz	Overproof pot still rum
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Grand Marnier or other cognac orange liqueur
1 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Cointreau liqueur, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23

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Review:

A classic citrus laced, big flavoured, punch.

History:

Originally made at the Good Hope Hotel, Falmouth, Jamaica. The Good Hope is an 18th Century country house set in a 2,000-acre plantation high in the lush landscape of Cockpit Country near Montego Bay.