Name: Good Hope Plantation Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Overproof pot still rum; 30 ml Triple sec; 30 ml Grand Marnier liqueur; 30 ml Lime juice (freshly squeezed); Soda (club soda)

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

1 fl oz	Overproof pot still rum
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Grand Marnier or other cognac orange liqueur
1 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Buy direct from

Smith & Cross Pot Still Jamaican rum, 70cl

£ 37.95 £ 1.65 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic citrus laced, big flavoured, punch.

History:

Originally made at the Good Hope Hotel, Falmouth, Jamaica. The Good Hope is an 18th Century country house set in a 2,000-acre plantation high in the lush landscape of Cockpit Country near Montego Bay.