Rum Barrel (by Donn Beach)

Difford's Guide
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Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
2 fl oz Overproof pot still rum
1 fl oz Orange juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1 fl oz Grapefruit juice (pink)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Honey sugar syrup
1/4 fl oz Giffard Grenadine syrup
1/4 fl oz Pimento dram liqueur
1/4 fl oz Difford's Falernum liqueur
1/6 fl oz La Fée Parisienne absinthe
1 dash Angostura Aromatic Bitters
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Review:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

History:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Nutrition:

There are approximately 460 calories in one serving of Rum Barrel (by Donn Beach).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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