Rum Barrel (by Donn Beach)

Difford's Guide
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There are approximately 461 calories in one serving of Rum Barrel (by Donn Beach).
Rum Barrel (by Donn Beach) image


Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
2 fl oz Overproof pot still rum
1 fl oz Orange juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1 fl oz Grapefruit juice (pink)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Honey sugar syrup
1/4 fl oz Giffard Grenadine syrup
1/4 fl oz Pimento dram liqueur
1/4 fl oz Falernum liqueur
1/6 fl oz La Fee Parisienne absinthe
1 dash Angostura Aromatic Bitters

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A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.


Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

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