Name: Rum Barrel (by Donn Beach)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 60 ml Rum - Overproof pot still rum; 30 ml Orange juice (freshly squeezed); 30 ml Pineapple juice (fresh pressed); 30 ml Pink grapefruit juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 15 ml Honey sugar syrup; 7.5 ml Grenadine/pomegranate syrup; 7.5 ml Pimento dram liqueur; 7.5 ml Falernum liqueur; 5 ml Absinthe verte (green); 1 Angostura or other aromatic bitters

Serve in a

Rum barrel mug or pint glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz	Bacardi Carta Blanca light rum
2 fl oz	Overproof pot still rum
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Pink grapefruit juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Honey sugar syrup
1/4 fl oz	Giffard Grenadine syrup
1/4 fl oz	Pimento dram liqueur
1/4 fl oz	Difford's Falernum liqueur
1/6 fl oz	La Fée Parisienne absinthe
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Smith & Cross Pot Still Jamaican rum, 70cl

£ 40.75 £ 3.54 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

History:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Nutrition:

One serving of Rum Barrel (by Donn Beach) contains 460 calories.

Alcohol content:

3.3 standard drinks
16.93% alc./vol. (33.86° proof)
46.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.