| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Honey sugar syrup |
| 1/4 fl oz | Monin Grenadine Syrup |
| 1/4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Rum barrel mug or pint glass
One serving of Rum Barrel (by Donn Beach) contains 493 calories
Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
Comments & Discussion
Definitely a slow sipper or split it for two serves, packs quite a punch!
(used smith and cross navy strength and plantation/planetray 3 stars)
View 3 comments and discussion