Rum Barrel (by Donn Beach)

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 461 calories in one serving of Rum Barrel (by Donn Beach).
Rum Barrel (by Donn Beach) image

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
2 fl oz Overproof pot still rum
1 fl oz Orange juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1 fl oz Grapefruit juice (pink)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Honey sugar syrup
1/4 fl oz Giffard Grenadine syrup
1/4 fl oz Pimento dram liqueur
1/4 fl oz Falernum liqueur
1/6 fl oz La Fee Parisienne absinthe
1 dash Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

History:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Join the Discussion


... comment(s) for Rum Barrel (by Donn Beach)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login