Name: Rum Barrel (by Donn Beach)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 60 ml Rum - Overproof pot still rum; 30 ml Orange juice (freshly squeezed); 30 ml Pineapple juice (fresh pressed); 30 ml Grapefruit juice (pink); 22.5 ml Lime juice (freshly squeezed); 15 ml Honey sugar syrup; 7.5 ml Grenadine/pomegranate syrup; 7.5 ml Pimento dram liqueur; 7.5 ml Falernum liqueur; 5 ml Absinthe verte; 1 Angostura or other aromatic bitters

Serve in a

Rum barrel mug or pint glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz	Bacardi Carta Blanca light rum
2 fl oz	Overproof pot still rum
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Grapefruit juice (pink)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Honey sugar syrup
1/4 fl oz	Giffard Grenadine syrup
1/4 fl oz	Pimento dram liqueur
1/4 fl oz	Falernum liqueur
1/6 fl oz	La Fée Parisienne absinthe
1 dash	Angostura Aromatic Bitters
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Smith & Cross Pot Still Jamaican rum, 70cl

£ 37.95 £ 3.30 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93 Velvet Falernum, 70cl

£ 14.95 £ 0.16 per cocktail, makes 93 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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