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Serve in a Rum barrel mug or pint glass
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
2 oz | Jamaican-style overproof aged pot still rum |
1 oz | Orange juice (freshly squeezed) |
1 oz | Pineapple juice |
1 oz | Pink grapefruit juice (freshly squeezed) |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Honey sugar syrup |
1⁄4 oz | Monin Grenadine Syrup |
1⁄4 oz | St. Elizabeth Allspice Dram liqueur |
1⁄4 oz | Difford's Falernum liqueur |
1⁄6 oz | La Fée Parisienne absinthe |
1 dash | Angostura Aromatic Bitters |
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
One serving of Rum Barrel (by Donn Beach) contains 493 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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