Name: Rum Barrel (by Donn Beach)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 60 ml Jamaican OP aged rum; 30 ml Orange juice; 30 ml Pineapple juice; 30 ml Pink grapefruit juice; 22.5 ml Lime juice; 15 ml Honey sugar syrup; 7.5 ml Grenadine syrup; 7.5 ml Pimento dram; 7.5 ml Falernum liqueur; 5 ml Absinthe; 1 dash Aromatic bitters

Rum Barrel (by Donn Beach)
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Serve in a Rum barrel mug or pint glass

Ingredients:
2 oz	Don Q Cristal Rum
2 oz	Hampden Estate Overproof Rum
1 oz	Orange juice (freshly squeezed)
1 oz	Pineapple juice
1 oz	Pink grapefruit juice (freshly squeezed)
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Honey Syrup
¹⁄₄ oz	Monin Grenadine Syrup (US)
¹⁄₄ oz	St. Elizabeth Allspice Dram
¹⁄₄ oz	Difford's Falernum
¹⁄₆ oz	La Fee Parisienne absinthe
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Rum barrel mug or pint glass.
Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprig.
BLEND all ingredients with 7oz scoop of crushed ice.
Serve with straws.

Review:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

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History:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

More cocktails by Don Beach (Ernest Raymond Beaumont-Gantt)

Nutrition:

One serving of Rum Barrel (by Donn Beach) contains 493 calories

Alcohol content:

3.5 standard drinks
17.65% alc./vol. (17.65° proof)
48.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Thomas Bourdin

13th December 2024 at 18:22

Can i divide this in multiple glasses ? if yes between how many glasses ?

Simon Difford

13th December 2024 at 19:40

I don't see why not. It should fill two highball glasses.

John Hinojos

19th June 2022 at 01:53

I began drinking with tiki drinks and have eaten at many Don the Beachcomber restaurants. I also live in San Diego, home of one of the last great tiki bars and restaurants in California, Bali Hai (Where Mr. Bali Hai is named after). This is very, very strong, but wonderfully balanced and very easy to drink. Not as sweet as most tiki based drink. We did not have the barrel glass, but used our vintage Aku Aku tiki god mugs. Outstanding.

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