Rum Barrel (by Donn Beach)

Rate this recipe (2 ratings)

Ingredients

Barware

Rum barrel mug or pint glass
Measuring jigger

Nutrition

There are approximately 404 calories in one serving of Rum Barrel (by Donn Beach).
Rum Barrel (by Donn Beach) image

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

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Bacardi Carta Blanca light rum
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Smith & Cross Pot Still Jamaican rum
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Freshly squeezed orange juice
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Fresh pressed pineapple juice
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Freshly squeezed pink grapefruit juice
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Freshly squeezed lime juice
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Honey syrup
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Giffard Grenadine Syrup
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St. Elizabeth Allspice Dram
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Velvet Falernum
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La Fee Parisienne absinthe
1 dash Angostura Aromatic Bitters

Comment:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

About:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

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