Rum Barrel (by Donn Beach)

Difford's Guide
User Rating

Ingredients

Barware

Rum barrel mug or pint glass
Measuring jigger

Nutrition

There are approximately 415 calories in one serving of Rum Barrel (by Donn Beach).
Rum Barrel (by Donn Beach) image

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
2 fl oz Pot still Jamaican rum
1 fl oz Freshly squeezed orange juice
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed pink grapefruit juice
34 fl oz Freshly squeezed lime juice
12 fl oz Honey sugar syrup
14 fl oz Giffard Grenadine Syrup
14 fl oz Pimento dram liqueur
14 fl oz Taylor's Velvet Falernum liqueur
16 fl oz La Fee Parisienne absinthe
1 dash Angostura or other aromatic bitters
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Comment:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

About:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

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