Mezcal Fruit Cup (Diffords No.8 Cup)

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Del Maguey VIDA mezcal
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Bob's Lavender Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Cola
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

History:

Created in June 2017 by yours truly at the Cabinet Room in London, England.
Fruit Cups & Pimm's history, info and recipes

Join the Discussion


... comment(s) for Mezcal Fruit Cup (Diffords No.8 Cup)

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 199 calories in one serving of Mezcal Fruit Cup (Diffords No.8 Cup).

Styles & Flavours

Times, Seasons & Occasions

Bartender

You must be logged in to submit a rating

Click here to login