Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Del Maguey VIDA mezcal|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Martini Rosso sweet vermouth|
|2 dash||Bob's Lavender Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Cola (e.g. Coca Cola & Pepsi Cola)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Created in June 2017 by yours truly at the Cabinet Room in London, England. For more recipes and history see Fruit Cups and Pimm's.
There are approximately 199 calories in one serving of Mezcal Fruit Cup (Diffords No.8 Cup).