No alcohol
Medium
Boozy
Mezcal Fruit Cup (Diffords No.8 Cup)
Measurements in:
Serves:
| 5/6 fl oz | Del Maguey Vida Clásico Mezcal |
| 5/6 fl oz | Ferrand Dry Curaçao liqueur |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Bob's Lavender Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
Method
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish
- Fill to brim with ice.
Garnish
- Finish with rest of garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Mezcal Fruit Cup (Diffords No.8 Cup) contains 210 calories
Alcohol content:
- 1.4 standard drinks
- 12.79% alc./vol. (25.58° proof)
- 19.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created in June 2017 by yours truly at the Cabinet Room in London, England. For more recipes and history see Fruit Cups and Pimm's.
Review
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
I used Cointreau and no lavender bitters. Added some peach.
I'm thinking of infusing the peach an hour beforehand.
View 2 comments and discussion