Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Del Maguey Vida Clásico mezcal|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Rosso/rouge (sweet) vermouth|
|2 dash||Bob's Lavender Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Cola (e.g. Coca Cola or Pepsi Cola)|
Read about cocktail measures and measuring.
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Created in June 2017 by yours truly at the Cabinet Room in London, England. For more recipes and history see Fruit Cups and Pimm's.
One serving of Mezcal Fruit Cup (Diffords No.8 Cup) contains 199 calories.