Kristof Jacobs

Waw I made it with prosecco and this was a treat :-)
I made it soon after again with another prosecco but it didn't blow me off my socks. Although the prosecco wasn't cheap, the taste wasn't great at all and spoiled the cocktail.

Does anyone have any suggestions for sparkling wines? Even better if the brand has small bottles because I'm not a professional :-)

I'm very happy to have found this one :-) I eager to try the other fruit cups.
I used Cointreau and no lavender bitters. Added some peach.
I'm thinking of infusing the peach an hour beforehand.

Ok I used triple sec instead of the pineapple liqueur and angostura bitters.
Very nice cocktail but I would use a bit less Don Papa as it is very prominent.

Like like like! This could become one of my favorites.