How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
A luxurious, minty Daiquiri topped with a splash of champagne.
Created in 2004 by Audrey Saunders, New York, USA.
There are approximately 214 calories in one serving of Old Cuban.