Old Cuban

Old Cuban image

Serve in

a Coupe glass...
6 fresh Mint leaves
fl oz Bacardi Ocho Anos
¾ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
¾ fl oz Brut Champagne
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Mint leaf

Comment:

A luxurious, minty Daiquiri topped with a splash of champagne.

About:

Created in 2004 by Audrey Saunders, New York, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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