Serve in a
Coupe glassGarnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 6 fresh | Mint leaves |
| Bacardi Ocho Anos | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Aromatic Bitters |
| Brut Champagne |
Comment:
A luxurious, minty Daiquiri topped with a splash of champagne.
About:
Created in 2004 by Audrey Saunders, New York, USA.
