|6 fresh||Mint leaves|
|1 1/2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|3/4 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A luxurious, minty Daiquiri topped with a splash of champagne.
Created in 2004 by Audrey Saunders, New York, USA.