Serve in aCoupe glass
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
|6 fresh||Mint leaves|
|1 1/2 fl oz||Caribbean blended rum aged 6-10 years|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 dash||Angostura Aromatic Bitters|
|3/4 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A luxurious, minty Daiquiri topped with a splash of champagne.
Created in 2004 by Audrey Saunders, New York, USA.