Garnish:
Mint leaf
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 6 fresh | Mint leaves |
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
| 3/4 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A luxurious, minty Daiquiri topped with a splash of champagne.
Variant:
History:
Created in 2004 by Audrey Saunders, New York, USA.
Alcohol content:
- 1.2 standard drinks
- 16.02% alc./vol. (32.04° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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