Garnish:
Mint leaf
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 6 fresh | Mint leaves |
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 3/4 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A luxurious, minty Daiquiri topped with a splash of champagne.
History:
Created in 2004 by Audrey Saunders, New York, USA.
Join the Discussion
... comment(s) for Old Cuban
You must log in to your account to make a comment.