Old Cuban

Serve in a Coupe glass...
6	fresh	Mint leaves
1½	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¾	fl oz	Freshly squeezed lime juice
⅔	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters
¾	fl oz	Brut Champagne

Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Mint leaf

Comment:

A luxurious, minty Daiquiri topped with a splash of champagne.

About:

Created in 2004 by Audrey Saunders, New York, USA.

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