Serve in aCoupe glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|6 fresh||Mint leaves|
|Bacardi Ocho Anos|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
A luxurious, minty Daiquiri topped with a splash of champagne.
Created in 2004 by Audrey Saunders, New York, USA.