Old Cuban

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.

6 fresh Mint leaves
1 1/2 fl oz Bacardi 8 year old rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Angostura Aromatic Bitters
3/4 fl oz Brut Champagne
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Review:

A luxurious, minty Daiquiri topped with a splash of champagne.

History:

Created in 2004 by Audrey Saunders, New York, USA.

Nutrition:

There are approximately 194 calories in one serving of Old Cuban.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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