Garnish:
Mint leaf
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 6 fresh | Mint leaves |
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 3/4 fl oz | Brut Champagne |
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Review:
A luxurious, minty Daiquiri topped with a splash of champagne.
History:
Created in 2004 by Audrey Saunders, New York, USA.
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