The Cab

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 210 calories in one serving of The Cab.

Bartender

The Cab image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP champagne.

1 23 fl oz Cognac
56 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
8 fresh Mint leaves
2 dash Angostura or other aromatic bitters
1 23 fl oz Brut Champagne
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Comment:

A minty limey cognac sour invigorated with champagne.

About:

Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation Sydney Australia.

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