The Cab

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 211 calories in one serving of The Cab.

Bartender

The Cab image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP champagne.

1 2/3 fl oz Cognac VSOP
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
8 fresh Mint leaves
2 dash Angostura or other aromatic bitters
1 2/3 fl oz Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

A minty limey cognac sour invigorated with champagne.

History:

Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation Sydney Australia.

Join the Discussion


... comment(s) for The Cab

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login