The Cab

Difford's Guide
User Rating (13 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 2/3 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
8 fresh Mint leaves
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Brut champagne or sparkling wine
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Review:

A minty limey cognac sour invigorated with champagne.

Variant:

Old Cuban

History:

Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation in Sydney, Australia.

Nutrition:

One serving of The Cab contains 196 calories.

Alcohol content:

  • 1.5 standard drinks
  • 15.07% alc./vol. (30.14° proof)
  • 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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