| 1 2⁄3 fl oz | Cognac (brandy) |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 8 fresh | Mint leaves |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Brut champagne/sparkling wine |
Garnish: Mint leaf
Serve in a Coupe glass
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation in Sydney, Australia.
A minty limey cognac sour invigorated with champagne.
Makes a minimum of 50 cocktails.
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Comments & Discussion
On a positive note: The Old Cuban is one of the very best Champagne cocktails I can't praise highly enough : )
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