The Cab

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 196 calories in one serving of The Cab.

Bartender

The Cab image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP champagne.

1 2/3 fl oz Cognac
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
8 fresh Mint leaves
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Brut Champagne
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Review:

A minty limey cognac sour invigorated with champagne.

History:

Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation Sydney Australia.

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