Serve in aCoupe glass
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|8 fresh||Mint leaves|
|2 dash||Angostura Aromatic Bitters|
|1 2/3 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A minty limey cognac sour invigorated with champagne.
Adapted from a recipe created in 2015 by Andres Walters at The Lobo Plantation in Sydney, Australia.
One serving of The Cab contains 196 calories.