Garnish:
Float 3 espresso beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Amontillado sherry |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/3 fl oz | Espresso coffee (freshly made & hot) |
| 1⁄2 spoon | Honey |
| 1 dash | Black walnut bitters |
Read about cocktail measures and measuring.
Review:
Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.
History:
Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.
Nutrition:
There are approximately 150 calories in one serving of Blue Nightcap.
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