Blue Nightcap

Rate this recipe (1 rating)

Ingredients

Cognac
Amontillado sherry
Pedro Ximénez sherry
Espresso coffee (freshly made & hot)
Raw orange blossom runny honey
Black walnut bitters

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of Blue Nightcap.

Times, Seasons & Occasions

Bartender

Blue Nightcap image

Serve in a

Coupe glass

Garnish:

Float 3 espresso beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Amontillado sherry
  • oz
  • ml
  • cl
  • shot
  • part
Pedro Ximénez sherry
  • oz
  • ml
  • cl
  • shot
  • part
Espresso coffee (freshly made & hot)
½ spoon Raw orange blossom runny honey
1 dash Black walnut bitters

Comment:

Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.

About:

Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

Your rating for Blue Nightcap: