Blue Nightcap

Blue Nightcap image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Romate NPU Amontilado Sherry BUY
shot Romate Cardenal Cisneros PX sherry BUY
shot Espresso coffee (freshly made & hot)
½ spoon Runny honey
1 dash Black walnut bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Float 3 espresso beans


Two different sherries, honey and coffee combine with cognac and walnut bitters combine to make a cocktail suited to the after dinner occasion.


Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

More about this cocktail

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