Blue Nightcap

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 187 calories in one serving of Blue Nightcap.

Times, Seasons & Occasions

Bartender

Blue Nightcap image

Serve in a

Coupe glass

Garnish:

Float 3 espresso beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Amontillado sherry
1/3 fl oz Pedro Ximénez sherry
1/3 fl oz Espresso coffee (freshly made & hot)
12 spoon Raw runny honey (preferably orange blossom)
1 dash Black walnut bitters
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Our comment:

Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.

History:

Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

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