Blue Nightcap

Blue Nightcap image

Serve in

a Coupe glass...
fl oz Cognac V.S.O.P.
fl oz Amontillado sherry
fl oz Pedro Ximénez sherry
fl oz Espresso coffee (freshly made & hot)
½ spoon Runny honey
1 dash Black walnut bitters
  • Display recipe in:
Cognac V.S.O.P. image Sherry amontillado image Sherry Pedro Ximénez image Coffee - espresso coffee image Honey (runny honey) image Bitters - Walnut image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Float 3 espresso beans


Two different sherries, honey and coffee combine with cognac and walnut bitters combine to make a cocktail suited to the after dinner occasion.


Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

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