Serve in aCoupe glass
Float 3 espresso beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Amontillado sherry|
|1/3 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Espresso coffee (freshly made & hot)|
|1 dash||Black walnut bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.
Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.
There are approximately 150 calories in one serving of Blue Nightcap.