Blue Nightcap

Difford's Guide

Serve in a

Coupe glass

Garnish:

Float 3 espresso beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac
2/3 fl oz Amontillado sherry
1/3 fl oz Pedro Ximénez sherry
1/3 fl oz Espresso coffee (freshly made & hot)
12 spoon Honey
1 dash Black walnut bitters
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Review:

Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.

History:

Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

Nutrition:

There are approximately 150 calories in one serving of Blue Nightcap.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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