Blue Nightcap

Blue Nightcap image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅔ shot Romate NPU Amontilado Sherry BUY
⅓ shot Romate Cardenal Cisneros PX sherry BUY
⅓ shot Espresso coffee (freshly made & hot)
½ spoon Runny honey
1 dash Black walnut bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float 3 espresso beans

Comment:

Two different sherries, honey and coffee combine with cognac and walnut bitters combine to make a cocktail suited to the after dinner occasion.

Origin:

Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

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Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed it is the undisputed...

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