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Pineapple Daiquiri (Difford's recipe)
Tangy pineapple fruit laced with characterful rums. Yumm!
Back to Pineapple Daiquiri (Difford's recipe)
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Previous conversation
Kristof Jacobs
-
25th July 2020 at 19:42
Ok I used triple sec instead of the pineapple liqueur and angostura bitters.
Very nice cocktail but I would use a bit less Don Papa as it is very prominent.
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Very nice cocktail but I would use a bit less Don Papa as it is very prominent.