Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Patrón Reposado tequila|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Martini Rosso sweet vermouth|
|2 dash||Bob's Lavender Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Cola (e.g. Coca Cola or Pepsi Cola)|
Read about cocktail measures and measuring.
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink works equally well, and slightly differently, with a blanco or añejo tequilas.
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
One serving of Tequila Fruit Cup (Difford's Cup No.7) contains 202 calories.