| 5⁄6 fl oz | Reposado tequila (100% agave) |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Lavender bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
Serve in a Collins glass
One serving of Tequila Fruit Cup (Difford's Cup No.7) contains 213 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink works equally well, and slightly differently, with a blanco or añejo tequilas.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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