Garnish:
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 5/6 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola (e.g. Coca Cola or Pepsi Cola) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
It's is possible, indeed probable, that the original Pimm's Cup served in the eponymous London bar was in fact based on old tom gin rather than London dry gin. However, while flavoursome, old tom does inherently produce a sweeter style drink compared to when the same recipe is made with dry gin or other base spirits.
History:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
One serving of Old Tom Gin Fruit Cup (Difford's Cup No.11) contains 198 calories.
Alcohol content:
- 1.6 standard drinks
- 12.75% alc./vol. (25.5° proof)
- 22.4 grams of pure alcohol
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