Callahan's Painkiller

Difford's Guide

Serve in a

Collins glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Cacao & coffee spiced rum
2/3 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/3 fl oz Lavender sugar syrup
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Orange juice (freshly squeezed)
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Review:

This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.

History:

Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.

Nutrition:

There are approximately 249 calories in one serving of Callahan's Painkiller.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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