Name: Callahan's Painkiller
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Spiced (cacao & coffee); 20 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.); 10 ml Lavender sugar syrup; 60 ml Pineapple juice (fresh pressed); 15 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/3 fl oz	Lavender sugar syrup
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Orange juice (freshly squeezed)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.80 per cocktail, makes 11.5 Monin Lavender sugar syrup, 70cl

£ 7.45 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.

History:

Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.

Nutrition:

One serving of Callahan's Painkiller contains 249 calories.

Alcohol content:

1.4 standard drinks
11.73% alc./vol. (23.46° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.