Garnish:
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Black Tears cacao & coffee spiced rum |
| 2/3 fl oz | Cream of coconut |
| 1/3 fl oz | Lavender sugar syrup |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
History:
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
Join the Discussion
... comment(s) for Callahan's Painkiller
You must log in to your account to make a comment.