Garnish:
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Black Tears cacao & coffee spiced rum |
| 2⁄3 fl oz | Cream of coconut |
| 1⁄3 fl oz | Monin Lavender sugar syrup |
| 2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
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Comment:
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
About:
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
