Garnish:
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Cacao & coffee spiced rum |
2/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
1/3 fl oz | Lavender sugar syrup |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
History:
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
Nutrition:
One serving of Callahan's Painkiller contains 249 calories.
Alcohol content:
- 1.4 standard drinks
- 11.73% alc./vol. (23.46° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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