Callahan's Painkiller
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Callahan's Painkiller
Serve in a Collins glass
| 2 oz | Cacao & coffee spiced rum |
| 2⁄3 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄3 oz | Monin Lavender Syrup |
| 2 oz | Pineapple juice |
| 1⁄2 oz | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
History:
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
Nutrition:
One serving of Callahan's Painkiller contains 254 calories
Alcohol content:
- 1.3 standard drinks
- 10.7% alc./vol. (10.7° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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