|2 fl oz||Black Tears cacao & coffee spiced rum|
|2/3 fl oz||Cream of coconut|
|1/3 fl oz||Lavender sugar syrup|
|2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.