Serve in aCollins glass
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Cacao & coffee spiced rum|
|2/3 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|1/3 fl oz||Lavender sugar syrup|
|2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
There are approximately 249 calories in one serving of Callahan's Painkiller.