Garnish:
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cacao & coffee spiced rum |
| 2/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/3 fl oz | Lavender sugar syrup |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
History:
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.
Nutrition:
There are approximately 249 calories in one serving of Callahan's Painkiller.
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