|2 fl oz||Black Tears cacao & coffee spiced rum|
|2⁄3 fl oz||Cream of coconut|
|1⁄3 fl oz||Monin Lavender sugar syrup|
|2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed orange juice|
This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.
Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.