Callahan's Painkiller

Difford's Guide

Serve in a

Collins glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Cacao & coffee spiced rum
2/3 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/3 fl oz Lavender sugar syrup
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

This riff on the classic Painkiller features the distinctive flavours of coffee and cacao spiced rum.

History:

Adapted from a recipe created in 2019 by Michael D Callahan at The Compound Collective, Singapore.

Nutrition:

One serving of Callahan's Painkiller contains 249 calories.

Alcohol content:

  • 1.4 standard drinks
  • 11.73% alc./vol. (23.46° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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