Garnish:
Black olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 5/6 fl oz | Cacao & coffee spiced rum |
| 5/12 fl oz | Vermouth di Torino |
| 1/3 fl oz | Dark crème de cacao liqueur |
| 1 pinch | Salt |
| 5 drop | Citric acid (10%) solution |
Read about cocktail measures and measuring.
To make Citric acid (10%) solution:
Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.
Review:
Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.
History:
Adapted from a recipe created in 2019 by Jorge A. Conde at Smoke & Mirrors, Singapore.
Nutrition:
One serving of El Patron contains 181 calories.
Alcohol content:
- 1.5 standard drinks
- 26.75% alc./vol. (53.5° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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