Name: El Patron
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 55 ml Rum - Spiced (cacao & coffee); 12.5 ml Vermouth di Torino; 10 ml Crème de cacao liqueur (dark); 1 Salt; 5 Citric acid (10%) solution

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Black olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 5/6 fl oz	Cacao & coffee spiced rum
5/12 fl oz	Vermouth di Torino
1/3 fl oz	Dark crème de cacao liqueur
1 pinch	Salt
5 drop	Citric acid (10%) solution
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 2.70 per cocktail, makes 12.5 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.28 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

To make Citric acid (10%) solution:

Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.

History:

Adapted from a recipe created in 2019 by Jorge A. Conde at Smoke & Mirrors, Singapore.

Alcohol content:

1.5 standard drinks
26.75% alc./vol. (53.5° proof)
20.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.