El Patron

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 203 calories in one serving of El Patron.

Bartender

El Patron image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Black olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 5/6 fl oz Black Tears cacao & coffee spiced rum
5/12 fl oz Vermouth di Torino
1/3 fl oz Dark crème de cacao liqueur
1 pinch Salt
5 drop Citric acid solution (1tsp citric acid dissolved in 90ml water)
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Review:

Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.

History:

Adapted from a recipe created in 2019 by Jorge A. Conde at Smoke & Mirrors, Singapore.

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