El Patron

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Black olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 5/6 fl oz Cacao & coffee spiced rum
5/12 fl oz Vermouth di Torino
1/3 fl oz Dark crème de cacao liqueur
1 pinch Salt
5 drop Citric acid solution (1tsp citric acid dissolved in 90ml water)
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Review:

Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.

History:

Adapted from a recipe created in 2019 by Jorge A. Conde at Smoke & Mirrors, Singapore.

Nutrition:

There are approximately 181 calories in one serving of El Patron.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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