El Patron

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 203 calories in one serving of El Patron.

Bartender

El Patron image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Black olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 45 fl oz Black Tears cacao & coffee spiced rum
25 fl oz Vermouth di Torino
13 fl oz Dark crème de cacao liqueur
1 pinch Salt
5 drop Citric acid solution (1tsp citric acid dissolved in 90ml water)
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Our comment:

Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.

History:

Adapted from a recipe created in 2019 by Jorge A. Conde at Smoke & Mirrors, Singapore.

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