Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Black Tears cacao & coffee spiced rum |
| 5⁄6 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | AquaRiva agave syrup |
| 2 dash | Coffee bitters |
| 2 dash | Bob's Chocolate Bitters |
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Comment:
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
About:
Adapted from a recipe created in 2019 by Ian Burrell, London, England.
