|1 2⁄3 fl oz||Black Tears cacao & coffee spiced rum|
|5⁄6 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||AquaRiva agave syrup|
|2 dash||Coffee bitters|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
Adapted from a recipe created in 2019 by Ian Burrell, London, England.