Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Black Tears cacao & coffee spiced rum |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
| 2 dash | Coffee bitters |
| 2 dash | Bob's Chocolate bitters |
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Our review:
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
History:
Adapted from a recipe created in 2019 by Ian Burrell, London, England.
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