|1 2/3 fl oz||Black Tears cacao & coffee spiced rum|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Agave syrup|
|2 dash||Coffee bitters|
|2 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
Adapted from a recipe created in 2019 by Ian Burrell, London, England.