Two-Two (2-2)

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Nick & Nora glass

Garnish:

Flamed coin-sized orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bittersweet orange-red aperitivo
1/2 fl oz La Fée Parisienne absinthe
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Chilled water
1 dash Orange Bitters by Angostura
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Review:

Bittersweet, sweet 'n' sour absinthe.

History:

Adapted from a recipe created in 2008 by Stephen Cole at The Violet Hour in Chicago, USA and featured in Toby Maloney's 2022 book The Bartender's Manifesto.

Alcohol content:

  • 0.7 standard drinks
  • 16.39% alc./vol. (32.78° proof)
  • 10.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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