| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Strucchi Rosso Vermouth |
| 1 dash | La Fée Parisienne absinthe |
Serve in a Coupe glass
One serving of Wiffin contains 176 calories
Recipe contains the following allergens:
The Wiffin was kindly brought to our attention by Jason E. Clapham and is David Wondrich's interpretation of the un-named cocktail P. G. Wodehouse had in mind when he wrote a short story called The Passing of Ambrose. Wiffin is the surname of Ambrose, the protagonist).
P. G. Wodehouse, The Passing of Ambrose, 1928
Many fellows in his position-practically, you might say, saved at last from worse than death-would make a stiff whisky-and-soda. Ambrose, though he had no prejudice against whisky-and-soda, felt otherwise. It must be a cocktail. The cocktail of a lifetime. A cocktail that would ring down the ages, in which gin blended smoothly with Italian Vermouth and the spot of old brandy nestled like a trusting child against the dash of absinthe ...
A little dilution from a good stir helps tame this spirit-forward aperitivo or late-night sipper, which mellows and becomes more pleasurable as you sip.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
Ford’s gin, Maison Rouge VSOP, Cocchi di Torino, La Clandestine. (I think The Botanist would be wonderful in this drink).
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