| 1 2⁄3 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl
One serving of Red Raider contains 222 calories
Adapted from a recipe first published in Mr. Boston De Luxe Official Bartender's Guide. I don't know the first date of publication, but this cocktail doesn't appear in my copy of the 1968, 42nd edition, but does feature in my 57th printing, January 1978 edition of Mr. Boston De Luxe Official Bartender's Guide.
RED RAIDER
Mr. Boston De Luxe Official Bartender's Guide, 1978
1 oz. Old Kentucky Tavern Bourbon Whiskey
½ oz. Old Mr. Boston Triple Sec
1 oz. Lemon Juice
1 dash Grenadine
Shake with ice and strain into cocktail glass.
The Red Raider was all but forgotten until the twenty-teens when it was resurrected and adapted by Erick Castro, a well-known bartender, bar entrepreneur and podcaster.
A citrusy Bourbon Whiskey Sour. The quality of your grenadine will make or break this cocktail.
Makes a minimum of 7.5 cocktails.
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Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Comments & Discussion
If Pomegranate isn't to one's taste Strawberry or Cherry syrups also work though with a different flavor profile.
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