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Sin Cyn
A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur
Caitlin Eisner
14th January at 23:40
Foe those who like a bit of sourness, I would add at most 5 mL of lemon juice. Otherwise, excellent.
23rd February at 18:47
I really like this suggestion. It deviates the cocktail from a Negroni riff, sure, but the touch of acidity really helps to brighten the drink up without making it taste like a sour drink.