Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Eristoff Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Monin Strawberry Syrup |