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Published on 3rd of March 2026

Daiquiri Plus

Ingredients
60 ml	Caribbean light rum aged 3-5 years
20 ml	Ferrand Dry Curaçao liqueur
10 ml	Monin Crème de Banane Liqueur
20 ml	Lime juice (freshly squeezed)
10 ml	Monin Almond (Orgeat) Syrup

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...