This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2026
Serve in a Coupe glass
| 60 ml | Caribbean blended rum aged 3-5 years |
| 20 ml | Orange Curaçao liqueur |
| 10 ml | Monin Crème de Banane Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
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