Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Caribbean light rum aged 3-5 years |
| 2⁄3 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄3 fl oz | Monin Crème de Banane Liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |