Mint Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 200 calories in one serving of Mint Cocktail.

Bartender

Mint Cocktail image

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Sauvignon blanc white wine
14 fl oz Giffard Menthe Pastille white crème de menthe
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

A great grassy, minty digestif with a good balance between acidity and sweetness.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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