Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)
| 12 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Sauvignon blanc wine |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A great grassy, minty digestif with a good balance between acidity and sweetness.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 200 calories in one serving of Mint Cocktail.
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