Mint Cocktail

Mint Cocktail image
Serve in
a Martini glass...
12 fresh Mint leaves
2 shot Rutte Dry Gin BUY
1 shot Sauvignon blanc white wine
¼ shot Giffard Menthe Pastille liqueur
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

Garnish:

Mint leaf

Comment:

A great grassy, minty digestif with a good balance between acidity and sweetness.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

More about this cocktail

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