Serve in a
Martini glassGarnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)
| 12 fresh | Mint leaves |
| Rutte Dry Gin | |
| Sauvignon blanc white wine | |
| Giffard Menthe Pastille | |
| Giffard Sugar Cane Syrup |
Comment:
A great grassy, minty digestif with a good balance between acidity and sweetness.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
