Mint Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Sauvignon blanc wine
1/4 fl oz Giffard Menthe Pastille white crème de menthe
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A great grassy, minty digestif with a good balance between acidity and sweetness.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

MINT COCKTAIL
Soak a few sprigs of fresh mint for two hours in a glass and a half of White Wine. Add half a glass of Crème de Menthe, 2 glasses of Gin and 1½ glasses of White Wine. Ice and shake thoroughly.
Serve with a sprig of mint tastefully arranged in each glass.

Harry Craddock, 1930

Nutrition:

One serving of Mint Cocktail contains 200 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.96% alc./vol. (47.92° proof)
  • 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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