Mint Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Sauvignon blanc white wine
1/4 fl oz Giffard Menthe Pastille white crème de menthe
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

A great grassy, minty digestif with a good balance between acidity and sweetness.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 200 calories in one serving of Mint Cocktail.

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