Mint Cocktail

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 200 calories in one serving of Mint Cocktail.

Bartender

Mint Cocktail image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Sauvignon blanc white wine
1/4 fl oz Giffard Menthe Pastille white crème de menthe
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

A great grassy, minty digestif with a good balance between acidity and sweetness.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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