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Community recipe contributed by

Aaron Fredriksson

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of February 2025

Mr. Tallymon

Glassware

Serve in a Coupe glass

Ingredients
90 ml Pear (fresh fruit)
60 ml Banana infused cognac
15 ml Lemon juice (freshly squeezed)
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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