A Bakewell tart is basically an almond frangipane with a thin layer of jam in a pastry case. If you like them (or haven't tasted one and would like to), drink this -- this is a Bakewell tart in alcoholic, liquid form. Normally very dubious of 'transcriptions' of other foods, I found this one delicious and very more-ish. One note of caution: consider make it slightly light on the lemon and then testing. Maybe it's just a seasonal thing, but I'm finding the lemons very sharp at the moment.

Thanks for the tip. At first glance I was going to pass on the lemon juice…