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Martinez (with Old Tom gin)

Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail
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Gui Menegon’s Avatar Gui Menegon
19th October 2024 at 03:29
Great! Instead of an Old Tom, I used Plymouth... I like it sweet, but maybe less Maraschino, and use BEG gin would also work well...
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