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Martinez (with Old Tom gin)
Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail
Caspian Berggren
14th June at 14:15
Hoo boy, this was certainly a trip. I used Hernös Old Tom, and Casa Mariol for the red vermouth, and what I got was a flavour explosion. The front is juniper forward, carried by the Maraschino, which is then taken over by bitters and vermouth. On the finish you get almost a gingerbread character to it. All this while always being balanced. Definitely a recommendation!
3rd June at 14:30
Tried a side by side comparison of the London dry and Old Tom Martinezes. This was easily the winner for me based on depth and complexity. I swapped the dry vermouth and Luxardo measures on this occasion to balance more towards dryness, and was happy with the result.
19th October 2024 at 03:29
Great! Instead of an Old Tom, I used Plymouth... I like it sweet, but maybe less Maraschino, and use BEG gin would also work well...
5th September 2024 at 13:15
Wonderfully rich and full bodied, brimming with old world charm. Just the right amount of spice, zest and dryness to keep it from being cloying. The layering opened up further as it warmed in the glass. Outrageously, I ran short on Luxardo so added a quarter spoon of jar juice, which was fine. Slipped down very easily and could easily have an encore.
21st June 2024 at 01:02
Based on the comments, it looks like this recipe has changed over time. I just made it with 50 ml Hayman's Old Tom, 20 ml Dolin Rouge, 7.5 ml Luxardo Maraschino, 5 ml Dolin Dry, 1 dash Angostura Bitters, 1 dash Orange Bitters, 1 drop 4:1 saline solution, orange zest twist discarded. This is really interesting. Spicier and more bitter than I anticipated, but there's a sweetness to balance things out. Fairly intense overall, but the balance and complexity keep you sipping.
7th April 2024 at 15:06
Not a patch on the Genever/Curacao variant in my opinion, this one is too sweet. If you're really keen on OT gin, dial down or omit the Maraschino altogether.
7th March 2024 at 10:13
Didn’t quite come out for me. I love Hayman’s old Tom, but might be too sweet for this - added an extra splash of dry vermouth. And slightly Luxardo heavy for me… hmm..
9th January 2024 at 17:00
Absolutely stunning, no dry vermouth so i used the Noilly Prat Extra dry, still works very well, also added a fresh twist with the cherry again gives it a citrus high note
22nd December 2023 at 16:15
Ransom Old Tom more or less completely takes over in this and it's fantastic. Quite a different angle compared to my (until now?!) preferred version with the genever and Curacao.
11th October 2023 at 17:56
Try this with Boatyard Old Tom Missing Link matured in Pedro Ximenez sherry casks
It’ll blow your mind. If there was a six on the scale it would deserve it.
It’ll blow your mind. If there was a six on the scale it would deserve it.
17th August 2023 at 17:23
Didn’t quite work for me. I think the Maraschino put the spoke
in the wheel for me. I will try dropping it to 5ml. The idea of chocolate bitters sounds interesting.
in the wheel for me. I will try dropping it to 5ml. The idea of chocolate bitters sounds interesting.
12th April 2023 at 20:18
This remains my favorite Martinez variation, though I use chocolate bitters in place of Angostura bitters. The chocolate and cherry really sing. Give it a try!
2nd January 2023 at 00:16
One of those "eh" drinks for me, neither bad nor great, definitely drinkable, but I won't be in a rush to make it again. Made with Hayman's Old Tom and Dolin vermouth. I might try the simplified version to see how it compares.
2nd December 2022 at 21:30
Great after dinner cocktail! I also added orange bitters which mellowed the maraschino liqueur. Balanced and tasty!
29th July 2022 at 20:28
Used 2nd recipe with OT gin from Tonik Distillery, Cocchi Torino for sweet vermouth, Luxardo's Marascino (unfortunately, there's nothing better available for purchase where I am) & Bittercube's Trinity bitters.
Nicely balanced albeit boozy. Right up my alley! :)
Nicely balanced albeit boozy. Right up my alley! :)
18th April 2022 at 14:34
Decided to make this with Inverroche Amber Gin. Fantastic!
2nd April 2022 at 00:16
I made this like the original version and it was a bit sweet upfront but quickly changed to dry finish. I made it a second time but changed it to 1/2 oz. Dolin dry and 1/2 oz. Dolin Rouge and it seemed a bit more balanced/ not as sweet upfront with a bit dryer finish which I liked. It still retained some of the the sweetness but not as much as the original.
5th March 2022 at 21:52
Outstanding. I only wish I had tried this before today.
Anonymous
21st November 2021 at 23:56
this is a true cocktail. Flavours gel very well together
5th January 2021 at 17:45
Great recipe! The “simplified version” that you include has orange bitters listed instead of angostura - a typo or intentional choice?
7th January 2021 at 15:52
A typo! Many thanks for pointing this out. New fixed.
1st May 2020 at 16:10
Coolbeans, bit too sweet for a aperativo but would be nice as an after dinner drink. Go easy on the maraschino. 4/5