Made this to celebrate the opening of the Paris Olympics using Tanqueray No 10, Chase elderflower, sauvignon blanc and Cocchi dry vermouth. A beautiful, strong but flavourful cocktail, one of the best drinks you have created, Simon. But one question - why is it shaken?
Can I also take this opportunity, Simon, to thank you for all your knowledge and expertise over the years. It was your "Sauce Guide #2", that first showed me a clear and approachable way to make cocktails. Keep up the good work!