| 1⁄6 fl oz | Lustau Jarana Fino Sherry |
| 3 twist | Orange zest/swath |
| 2 1⁄2 fl oz | Ketel One Vodka |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created at Chasen's, a legendary Hollywood restaurant that opened in 1936 and was a haunt of movie stars and even royalty until its eventual demise in 1995. The memorabilia that decorated the restaurant was held in storage and in 1997 Maud and Dave Chasen's grandson opened another Chasen's on Beverly Hills' Cañon Drive which sadly failed due to a lack of patrons.
During the original Chasen's heyday, its star-studded clientele enjoyed drinks created by its noted bartender Pepe Ruiz. Of these, the Flame of Love is his most famous creation, partly due to its originally being made for Dean Martin. The legend of this drink is further embellished by Dean dragging his old pal Frank Sinatra to Chasen's to try the drink. The story goes that Frank was so impressed that he ordered one for everyone in the place.
Martini cocktail history
Bone dry but fresh and most definitely citrusy.
Makes a minimum of 10 cocktails.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Romantically themed cocktail, often with sparkling wine or chocolate and garnished with a rose petal.
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Cocktails with a savoury flavour, often made with tomato juice.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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