Name: Dutch Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 7.5 ml Oude genever; 5 ml Orange Curaçao; 5 ml Dry vermouth

Dutch Martini
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
¹⁄₄ oz	Oude genever
¹⁄₆ oz	Orange Curaçao liqueur
¹⁄₆ oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of skewered Fragata Green Olives.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

A modern twist on the classic Dr Martini inspired by a vintage bartender. In his 1882 New and Improved Bartender's Manual Harry Johnson's Martini Cocktail recipe calls for "a dash of curaçao or absinthe, if required."

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History:

Our Martini cocktail page details its evolution and other common variants.

More cocktails by Harry Johnson

Nutrition:

One serving of Dutch Martini contains 166 calories

Alcohol content:

1.7 standard drinks
30.38% alc./vol. (30.38° proof)
23.5 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frank Pulumbarit

1st December 2022 at 22:27

This is a really, really good martini.

John Hinojos

19th November 2022 at 04:36

Don't know why we got obsessed with this cocktail, but we just posted a version of this called Rainy Sky. It uses Parfit Amour instead of curacao. Also added some orange bitters and garnish with an orange zest. Different but very nice.

John Hinojos

19th November 2022 at 01:22

Tried this again but with absinthe instead of the curacao. It is excellent also, but tastes entirely different. The absinthe adds a strong flavour of licorice. Since we are both absinthe lovers this was great. If you don't like absinthe, I would suggest staying to the above recipe with the curacao. Both are great.

John Hinojos

18th November 2022 at 01:18

The mixture of the vodka and Genever work wonderfully together. The curacao adds a hint of orange. Looking at the notes, may try again with absinthe in place of the curacao. Great find.