Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Peachtree peach schnapps |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Essentially a Margarita with a hint of peach and raspberry. Not too sweet.
Nutrition:
There are approximately 229 calories in one serving of Encantado.
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