G. M. Genovese
15th February at 13:39
Surprised (and delighted) that I liked this. The 'Review' above is pretty spot on. Used Wild Turkey 101 Rye, Cocchi di Torino, and Herbsaint. Very tasty combo. I'd tone down the anise though (see my comment below).
24th November 2024 at 17:52
The aniseed works very well in this cocktail. Balanced and interesting for those looking for a Manhattan riff.
7th November 2024 at 01:13
Made this one to try out a new bottle of Herbsaint, which I'd never had before. Depending on the liqueur you use, discerning drinkers are advised to start light and gradually add the anise component until the preferred level is achieved. One teaspoon of Herbsaint turns out to be a lot. Also note that this rye-based Montreal cocktail is NOT to be confused with the rye-based Montreal Cocktail that serves as the city's official cocktail. Simon might cross-link them to minimize our confusion.
15th February at 13:37
Chris, I too just used my new bottle of Herbsaint for this, and saw your comment after the fact. I found the one tsp to result in a prominent quasi dominance, but I actually liked it. My beloved Cocchi di Torino barely poked through though. Made it again, but at 1/3 the volume, and I cut the Herbsaint to 1.25 ml, and it was lost. Maybe 3.75 ml (ugh) is the ideal measure?
7th November 2024 at 11:11
Good point, Chris. I've added a not and link above.
15th January 2022 at 03:46
I prefer a lemon twist in this one, but that's a strictly personal choice.