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Montreal Cocktail (official city cocktail)

Difford’s Guide
Discerning Drinkers (55)
Measurements in:
Serves:
1
Ingredients
3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Canadian rye whisky
3/4 fl oz Bittersweet orange-red aperitivo
3/4 fl oz Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of grapefruit zest twist.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Montreal Cocktail (official city cocktail) contains 191 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.68% alc./vol. (45.35° proof)
  • 20.5 grams of pure alcohol
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History

Collaboratively created in the summer of 2017 by fifteen Montreal bartenders, with the "hope to not only inspire the people of our great city, but those of other communities across the globe, to give life and to embrace the Montreal Cocktail as a modern-day classic."

The initiative, which coincided with Montreal's 375th anniversary, was led by Kevin Demers, owner of Montreal's Coldroom. The other team members were Brynley Leach, Charles Landry, Chris Natale, Drahos Chytry, Fabien Maillard, Graham Warner, Hugo Dallaire, Jason Griffin, Kate Boushel, Philippe Haman, Sabrina Mailhot, Sam Dalcourt, Tony Galdes, and Jean-Maxime Giguere.

Review

Stirred, spirituous and bittersweet. London dry gin and gentian liqueur in this aperitif-style cocktail reflect Montreal's French and English influences. Naturally, this Canadian cocktail also features domestically produced rye whisky.

Variations/similar cocktails

Montréal

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Comments & Discussion

Caspian Berggren Premium Member
This is delicious. Never knew Suze and Aperol went together, or gin and rye, but they all do in this cocktail. Perfectly balanced between sweet, bitter and boozy.
score: 4
Caspian Berggren Premium Member
Due to recent events I decided to try this again with Swedish gin, Finnish Rosita, French Suze and Canadian rye. Still great, one of my favourites!
score: 2
Chris Brislawn
I was suspicious of the gin-rye combo but this really works. Didn't have a fresh grapefruit but orange zest was fine and lemon would be, too. It's a testament to the committee that put this together that the recipe doesn't contain 15 different ingredients.
score: 1
John KM Premium Member
Very tasty. The Scottish influence on the city is clearly covered by its resemblance in colour to Irn-Bru.
score: 3
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Comment removed
Simon Difford Verified User Premium Member
What percentage are you allowing for dilution? What % alc./vol. does your calculation produce?
score: 1
Simon Difford Verified User Premium Member
Checking the calculation I found we had a zero value for rye whisky rather than 43%. Now corrected. Many thanks for bringing to my attention.
score: 1