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Caspian Berggren’s Avatar Caspian Berggren
24th November 2024 at 18:54
This is delicious. Never knew Suze and Aperol went together, or gin and rye, but they all do in this cocktail. Perfectly balanced between sweet, bitter and boozy.
Caspian Berggren’s Avatar Caspian Berggren
11th March at 15:46
Due to recent events I decided to try this again with Swedish gin, Finnish Rosita, French Suze and Canadian rye. Still great, one of my favourites!
Chris Brislawn’s Avatar Chris Brislawn
7th November 2024 at 23:20
I was suspicious of the gin-rye combo but this really works. Didn't have a fresh grapefruit but orange zest was fine and lemon would be, too. It's a testament to the committee that put this together that the recipe doesn't contain 15 different ingredients.
John KM’s Avatar John KM
27th December 2022 at 00:19
Very tasty. The Scottish influence on the city is clearly covered by its resemblance in colour to Irn-Bru.