Garnish:
Express coin-sized orange zest twist and float in the centre of cocktail
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Blue curaçao liqueur |
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Pasteurised egg white |
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Review:
Vivid blue with a pale blue head, this is a striking cocktail. It also packs a whopping 45ml (1½oz) of blue curaçao but is far from being a "disco drink". It is a balanced colourful and vintage riff on the even older White Lady.
History:
Recipe adapted from W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition) which says this drink was "Invented by Victor." The original recipe is 2-parts blue curaçao, 1-part gin and 1-part lemon juice with a dash of egg white.
Nutrition:
There are approximately 219 calories in one serving of Blue Lady.
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