Blue Lady

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Garnish:

Express coin-sized orange zest twist and float in the centre of cocktail

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Blue curaçao liqueur
1 fl oz Rutte Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Pasteurised egg white
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Review:

Vivid blue with a pale blue head, this is a striking cocktail. It also packs a whopping 45ml (1½oz) of blue curaçao but is far from being a "disco drink". It is a balanced colourful and vintage riff on the even older White Lady.

History:

Recipe adapted from W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition) which says this drink was "Invented by Victor." The original recipe is 2-parts blue curaçao, 1-part gin and 1-part lemon juice with a dash of egg white.

Nutrition:

There are approximately 219 calories in one serving of Blue Lady.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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