Francisco Martel
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Fernet liqueur
Oude genever
Fino sherry
Sugar syrup 1:1
Mint (fresh) sprigs
Rosemary sprig
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Francisco Martel
Has become a favourite of mine, delightful and tasty. I prefer to use a local brand of Fernet and it's just as good if not better.
Don't shake it, make it straight into de glass with the cassis first, 100% better
Looks great, tastes nice. Lovely cocktail.