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Stork Club

Difford’s Guide
Discerning Drinkers (65)
Measurements in:
Serves:
1
Ingredients
1 fl oz Hayman's London Dry Gin
1 fl oz Cointreau L'Unique triple sec liqueur
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
2 dash Orange Bitters by Angostura (optional)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Stork Club contains 151 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.07% alc./vol. (34.14° proof)
  • 19.4 grams of pure alcohol
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History

Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.

Stork Club Cocktail:
dash of lime juice
juice of half orange
dash of triple sec
1½ oz. gin
dash of Angostura bitters
Shake well and strain in chilled 4 oz. glass.

Lucius Beebe, The Stork Club Bar Book, 1946

Review

Gin and orange with a souring splash of lime juice.

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Gallery

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Comments & Discussion

William Smith
I upped the gin by a quarter- US ounce, and dialed back the Cointreau by the same. Next time I think I'll make it as written; the gin was just a tad bit too assertive.

Overall, my favorite drink of this genre remains the Cactus Banger.
score: 1
Rob Simpson
Balanced and tasty without actually being interesting.

This or a sidecar is my go-to for using up the inevitable couple of half oranges at end of shift.
score: 0
Calvin Grant Premium Member
It's all about the orange juice. My sister had a juice-orange tree in south Florida until the blight got to it years ago. I've never tasted better. This is the standard I use when considering cocktails containing orange juice. The better your juice, the better this drink will be. It's an excellent recipe!
score: 1
Jacob Fleming
This is not a particularly exciting cocktail, but holds a special place in my heart as one of my first cocktail books was “The Stork Club Bar Book” which has a lot of color and editorializing.
score: 2
Simon Difford Verified User Premium Member
One of the great classic cocktail books. I've added a quote with the recipe from the book.
score: 1
Jon Jonathan Premium Member
Respectfully, this drink is not attractive. Serve it over crushed ice in a double old fashioned to make it look like Henry Cavill.
score: 1
Beverly Stanton
Agree tastes like a gin screwdriver. Nothing special.
score: 1
John Hinojos Premium Member
This is very, very good. Reminds me a bit of a gin based Screwdriver. You do get the herbal hints from the gin, and flavours blend wonderfully together.
score: 2
Jeremiah Brown
I really enjoyed this, a very well balanced sour. Very citrusy and refreshing. This is going to be a summer staple for me!

Had a go at this with both bottled fresh orange juice, and freshly squeezed orange juice. There was quite a noticeable difference between the two, so I would really recommend using freshly squeezed to keep the balance.
score: 1