Jacob Fleming
United States
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Aged rum (6-10yr)
Bénédictine D.O.M.
Pimento dram
Orange bitters
Freshly grated nutmeg
Pineapple juice
Lime juice
Brown sugar syrup 1:1
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Jacob Fleming
I made this with Bonal instead of sweet vermouth, and it was very good! Negroni-esque but with more prominent gin notes. Of course Bonal is French so I’m really making a mess of the namesake.
This is not a particularly exciting cocktail, but holds a special place in my heart as one of my first cocktail books was “The Stork Club Bar Book” which has a lot of color and editorializing.